I am not a wine drinker. Not that I wouldn't be if I could handle the sulfides. But, this is a remarkable tip for wine drinkers that I really felt compelled to share. Grapes are easily frozen and will keep your wine perfectly chilled.
I wonder why wine bars don't do this?
You can use other fruits also. Cherries !
I wonder if this concept could be used for some mixed drinks, in place of ice. 
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